Nutritious fresh eggs are submerged in an all-natural water bath, where computer-controlled temperature zones monitor and assure accurate pasteurization. The combination of time and temperature heats the eggs in their shells to the exact temperature needed to kill Salmonella Enteritidis (SE) bacteria and Bird Flu Virus, if present inside and outside the eggs -- without cooking the eggs. No chemicals and radiations are used in the pasteurization process.

The eggs are then conveyed out of the pasteurization bath and we apply a protective food-grade coating over the egg shell to prevent contaminants from entering the eggs. Egg Story eggs are marked with a and stored in the chiller after pasteurization to further ensure maximum freshness.

Always look out for for assured pasteurization quality when choosing your eggs.